Clean and prepGood olive oil, kosher salt and a panPreheat oven to 400 degreesIn addition to trimming and rinsing carrots, a good scrub is goodOr you might feel like peeling the dirty looking spotsCoat in oil in panCut down broccoliCut down to about the same size as the carrotsBe sure everything is coated in oilSet timer from 30 to 45 minutesHalf way through the cooking time, turn them over