Easy & Tasty Broccoli and Carrots

Clean and prep
Good olive oil, kosher salt and a pan
Preheat oven to 400 degrees
In addition to trimming and rinsing carrots, a good scrub is good
Or you might feel like peeling the dirty looking spots
Coat in oil in pan
Cut down broccoli
Cut down to about the same size as the carrots
Be sure everything is coated in oil
Set timer from 30 to 45 minutes
Half way through the cooking time, turn them over

Then check every 10 minutes until done.

Published by

chrissyginger

I have overcome depression, escaped from Crazytown, and discovered contentment in life. I love humor, cooking, vintage everything (it seems), and a healthy dose of travel, style, fashion, and beauty.

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