In the same vein as a second semester home-ec class in 1977, here is a genuine muffin. Not cake batter in the shape of a muffin, but a not-too-sweet muffin with the coarser crumb that defines old school homemade muffins.
Preheat the oven to 400 degrees-this is always the first step.
List of ingredients-get them gathered with the proper cooking utensils second.
2 cups all-purpose flour
1 cup granulated sugar
2 1/2 TBS powdered buttermilk
2 TBS Poppy seeds
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup oil
1/2 cup milk
2 eggs
1 lemon
1/4 cup powdered sugar plus more for glaze


























