Traveling While Sick: Tips & Observations

The morning of my flight from Johannesburg, South Africa to Frankfurt, Germany I started an earnest sinus infection/summer cold. Here’s what I did right and what I would change if I had to do it all over again…

This is what worked well:

  • Scheduled 24-hour layover in new hotel
  • Hall’s cough drops in a carry-on bag
  • Advil in a carry-on bag
  • Z-pack antibiotics (proactively prescribed from fantastic nurse practitioner)
  • Giant bottle of water to take on the plane
  • Best carry-on bag design
  • Cash
  • Shopping in airport
  • Very-close-to-airport hotel

What I would change:

  • Type of hotel
  • Should have been located near some restaurants

So, I stayed at a sister brand hotel– it was really new, and really cute. Hip. Trendy. Lower cost. Here’s why:

  • No in-room coffee
  • No executive lounge
  • No room service
  • No restaurant
  • No wi-fi in room

I learned on this trip just how spoiled I am with a full-service hotel, meaning the big, full service with a restaurant, a snack room, an executive lounge, room service, coffee-at-will in my room. In these big hotels, I can work in the room, in the lounge, in the lobby, but in these trendy scaled down hotels, it is designed for a different crowd. Folks who have kids, don’t work from their room, are not spending any time in their room except to shower and to sleep.

So, I dragged myself around the coffee bar/check-in a few times during the day, looking so pathetic, the guest manager/clerk helped me microwave my soup, find the spoons, and made me coffee. I ended up sleeping throughout the day and night, recovering from the crud that had ushered me out of Africa.

Moxy Hotel, Frankfurt, Germany
Welcome to the 2nd Floor!

Note: I have found incredible hospitality at the hotels that I have stayed at — caring people, ready to help. Because I have been a road warrior, I have had several instances of being quite ill during my stays throughout the United States and Europe. Here’s a shout out to every room service person who helped me with hot water and lemon, disinfecting the bathroom [don’t ask], the folks in the restaurant who prescribed lime juice with salt for my throat so I could deliver training to a crowd, and proceeded to procure it for me from the kitchen, and I could go on…Everyone at these places deserves to be treated kindly and with respect. I love you all in the hospitality industry!!!!

 

Shout out to the room decor designers! This is what I was waking up to when I was so sick in Frankfurt, Germany at the Moxy Hotel.

cute boy mural

Travel: Broken Foot Edition

Ace bandage helps!
Waiting on picnic bench while Hubby tours the mine.

One of the annoying little things that can happen on any given expedition out of your front door is an accident. There are all kinds of accidents that happen every day, you get stung by a wasp–swelling up, you eat something that makes you sick, or you step one wrong way, causing some weird injury that impacts your ability to do what you want to do.

This happens while traveling, although usually not to me.

You see I am a bit of a “being safe” nut — full of helpful anxiety about germs, street food, and neighborhoods that are off the beaten track. I walk tall, don’t drink much alcohol (if at all), and am inside of my hotel room at a reasonable hour. I avoid public demonstrations, threatening people (both them threatening me and me threatening them LOL!), and going out without a scarf, a sweater, and a cross-body bag. I pack bandaids, acetaminophen, diarrhea medicine, vitamin C, and sunscreen. All of this so that when I travel I can walk all over the city fearlessly and fun-loving!

But accidents do happen. And one happened to me on Monday of Week 3 of my 5-week vacation. I was at a wild animal park/sanctuary, and I stepped down from a tall step onto some cardboard that had been placed, I had imagined at the time, over a former mud puddle. The dirt was dry, there was no mud, I didn’t even stop to think about taking this large step. My weight landed on my right foot, which then slid over the hidden large rock, and proceeded to hyper-extend, popping as I landed with a thump. My phone flew out of my hand; I managed to land on my knee, then my well padded hind end; shaken up, to say the least. I am not in the habit of falling, tripping, nor stumbling. I think of myself as being quite spry, although not at all athletic.

As you can see below, this did not stop me from petting the baby cheetahs!

3 Cheetah kittens sunning at Rhino and Lion Safari Park, South Africa
Sweet kitty kitty cheetah cheetahs.

I am so grateful that I didn’t know at the time that I had broken a bone in my foot since I have extreme anxiety about visiting hospitals, especially hospitals in Africa. Now, I say this since the local hospital that was pointed out to me in Zimbabwe was built from cinder blocks back in the 1950s–I would guess. (Realize that I do believe in contributing to any and all aid organizations that help third-world countries get medical supplies and other assistance.) We have resistant strains of bacteria and viruses in the U.S. and I am certain that it is no different over here in Africa.

So, grateful. No trip to the doctor [until 6 weeks later when it became apparent that it was more than a bad bruise]. But….with swelling, bruising, and pain that continues every step that I make a full two weeks later, I now have a new understanding of making the most of a trip. [And now, 9 months later, I realize how important it is to avoid injury!]

—–

It is now a full month later and I still have pain in my foot and rely heavily on my hiking shoes — no other shoe feels comfortable. I have a bruise on the bottom of my foot, another one on the side, and the worst bruising on the top of my foot. You know what this means…Dr. Podiatrist here I come!

Broken bone in foot

Also another P.S. regarding healthcare and Africa: Thank you to my nurse practitioner J.S. for not only prescribing  medicine to prevent malaria, but also having the foresight to prescribe a Z-Pack — as it happened, the morning of my 10-hour flight from Johannesburg to Frankfurt, I woke up with a sore throat, coughing, –some sort of bronchial sinus cold that I am prone to–the meds are saving my butt. I am in Frankfurt, showered, napped, and on day 2 of the Z-pack and can function. Even if the flight was rough, thank you Halls Extra strength by the way. I will cover being sick in a foreign city in a hotel layover room in a future post!

 

 

Socks: I love you

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Smart Wool socks

I really love good socks. I L-O-V-E socks. Everyone gets socks from me in their Christmas stockings, I look at socks online, in stores, and at booths, and I talk about socks all of the time. I really love quality socks. I know that a lot of people like funky designs on their socks and I like that too, but a well-engineered sock gets me excited!

A well-engineered sock has features–features that solve problems. After all, socks were invented to solve problems, right? Socks were invented to keep your foot from blistering in your shoes, as well as keeping your shoes from dying a pitiful, uncleanly death from foot perspiration.

A poorly-engineered sock is truly irritating, both literally and figuratively. Poorly-engineered socks have caused many toddler meltdowns from my oldest son who is now 34 years old, and I am still suffering PTSD over one of those episodes. They also twist on your feet while you are walking, or they slip down under your heel. They also make your foot uncomfortable because they are too small, or too large. The yarn that they are woven with might suddenly break, creating holes. The type of yarn might not provide breatheability, or warmth. The weight of the yarn as well as the pattern of the sock might be too thin, or too thick.

You can see that we don’t give sock designer-engineers enough thanks. A perfectly engineered sock should come in sizes — Germany does that particularly well. I can get a sock that is just right for my foot, for my husband’s foot, and my giant-of-a-middle son’s foot. I can’t easily do that in the U.S.

The U.S. does have an excellent wool sport sock that is washable and durable. I do absolutely love this brand of socks, and I in no way have been compensated to feature this brand. I love this brand because of how well it is engineered. After I sat on the plane next to a designer for this brand, I really started believing in this brand. It is a pricey sock for the average person, however, these socks are durable, comfortable, and convenient to use. All of those factors reduce the overall cost of this sock. The brand is local to Coloradoans, it is sold at Nordstrom as well as from their own boutiques and online. It is Smart Wool — the perfect name for this product.

I hurt my foot over a week ago here in South Africa, where it is winter, and chilly, and uncomfortable. Part of healing my foot is wearing my comforting Smart Wool socks. They provide support, warmth, and since I purchased them in happy colors and designs, they lift my spirits a little. Also, these socks aren’t the thick wool socks that won’t fit into your shoes. These socks fit, stretch, and launder. I have many other socks that I love, and maybe I will write about them — especially my cotton athletic socks from Germany. But right now, I am grateful for my comfy wool socks.

 

P.S. I will debrief my 5-week packing for this trip when I get home. Lessons learned and successes to celebrate!

 

Travel: One Suitcase – 5 Weeks, Pt. 2

Goal: two cities, five weeks, one suitcase (must weigh less than 50 lbs to win)

So, added to last week’s styles are sturdy clothes for winter in Johannesburg, with excursions to see lions, leopards, Victoria Falls (on the border of Zambia and Zimbabwe), and I hope to see some elephants, rhinos, giraffes, and zebras as well as all manner of springbok and other deer. I will still be working and trying to find some great candid photos of some of the life in South Africa.

Fully Packed

It all fits! And I weighed the bag on my digital scale — 24 lbs! Of course, that is before beauty products. This exercise is helping me with my packing anxiety. At least for the short term.

So, for my trip to Frankfurt, and then the next four weeks in Joburg, I have added layers. Here’s the bullet list:

  • Cargo pants, heavy weight and ready to be destroyed
  • Camouflage print pants
  • African wax print skirt
  • Vintage yellow polo sweater
  • Yellow cardigan
  • Olive lightweight wool sweater
  • White T-shirt
  • White thin cotton turtleneck
  • Black T-shirt
  • Mauve T-shirt
  • Metallic tank sweater
  • White rain shell
  • Hiking boots
  • Birkenstocks
  • Black flip flops
  • Olive drab jacket with “flair”
  • Three scarves, one cotton gingham, one rayon, one polyester (all white background, with black and a hint of accent color)

I think that I might be doing at least one more adjustment…

Travel: One Suitcase-5 Weeks, pt. 1

White 'IT' Suitcase
This is the suitcase — not too big, but definitely a checked bag.

Goal: 1 suitcase for two cities, 5 weeks

Week 1 Frankfurt, Germany: Build around Brooks, Ltd. LoDo Shirt

This is the second blog planning my packing list for travel to Frankfurt, then on to Johannesburg, South Africa. I am using my inspiration shirt, named after Denver’s Lower Downtown, hence the ‘LoDo’ part of the shirt description. LoDo is where Brooks, Ltd. atelier is located and is also the part of town you see college students, out-of-towners, and business folks mingling together at restaurants and venues.

I might have mentioned that I have “packing anxiety” and that has driven me to plan this trip well in advance. So, I am testing out my one-suitcase bullet wardrobe plan, beginning with five ways to wear the LoDo shirt while working, drinking kaffee, and shopping in Frankfurt, Germany. Oh, and I should tell you, I am going to be eating like a German foodie.

Here’s the bullet list for 5 choices for the first week of five weeks on the road:

  • Lilac cotton zip-front LoDo shirt, that doubles as a lightweight jacket
  • Navy slim-legged pants (J. Crew)
  • Black leggings
  • Jeans
  • Silk floral shell — vintage from the 80s
  • White lightweight cotton turtleneck (think of the movie ‘Something’s Gotta Give’)
  • Black vintage Chanel Logo T-shirt (best all around T-shirt ever)
  • Black ballet neck tea-length dress
  • Black waterproof loafers (Hunter)
  • Black logo tennis shoes (Coach)
  • Silk print scarf
  • Black scarf
  • Rhinestone necklace (J. Crew)

These five choices easily fit into the suitcase with plenty of room for next week’s challenge– 4 weeks in Johannesburg!

LoDoShirt Week 1_04172018

St. Valentine’s Day: Anticipation

hermes-scarf-valentine-2017-2I find myself in Paris this St. Valentine’s Day. As if I were some amazing writer, world traveler, or jet-set member. All of which, I am not. And yet, here I am, living a romance novel character’s dream…let’s be honest, my dream!

My husband and I have been here to Paris twice before, we’ve walked past that amazing fixture of luxury restaurants, Maxim’s, and I have always put it out of my mind that I would ever have a meal there. After all, royalty has dined there. But everything has become more accessible now, here in our time, in the new century. Even Maxim’s.

My husband made reservations for us this evening at 8:00 p.m. I am going a little crazy with excitement. I will wear a black, elegant, almost tuxedo-like suit, with a satin blouse, and as my key accessory, I will wear my Hermes scarf.

Hah! I shouldn’t even own an Hermes scarf! Again, another gift from my loving husband who goes out of his way to make me feel like we are part of the elite class. And truly, I am wealthy. I am married to a man who is truly my partner. We share love and adventure daily. He knows me, he gets me, and he makes me laugh. I am rich!

 

 

Frankfurt: Dornbusch Farmer’s Market

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Flugente very frisch! It’s what’s for dinner tonight!

Today, regardless of the calendar, felt like autumn, Herbst in Deutsch. The clouds settled in yesterday and the dip in temperature and the crunch of dead leaves left no one in doubt of the season. I have been here for nine, almost ten months; waiting for autumn, my favorite season.

Although I have been trying to live every “American in Europe” cliche, today was the first day that I did my shopping, my main shopping on foot, in a local farmer’s market, in our neighborhood. Yes, I have shopped at the big farmer’s market in Konstablerwache, but mostly to take photos and eat waffles. Today, I was armed with a loose idea of a menu:

  1. Poultry
  2. Vegetable
  3. Fruit

I didn’t expect more than four or five rickety stands set up. I thought that there wouldn’t be many people. Ha! There were easily twice or even thrice that many vendors and not one of them in a rickety stand, well, maybe one. Instead, there were highly evolved, refrigerated cases that are part of the trucks themselves. There was fresh fish from one vendor, fresh beef and pork from another. There was a wall of rotisserie chickens roasting happily at one booth. The vegetables were a colorful palette of greens, purples, reds, and orange. Large vegetable stands, at least four of them, renewed my faith in farm-to-table. As I ambled down the center of the street, I saw another refrigerated case, a long, well stocked poultry case. In it was this beautiful bird, labeled flugente. This bird was whispering to me, “cook me”, so I asked in my preschool German, ” Sprechen Sie English? Was is das?”

He said it was “a duck, very frisch!”

“How fresh?” I asked.

“Yesterday night.”

I had hit it. The holy Grail of optimum ingredients. And this, in Dornbusch, after my incredible weekend in Paris.

So, that is how I ended up with the freshest “duck”, [personally, I think it’s a goose], for our dinner. But how to prepare it?

I asked the poultry vendor and a little woman three people down, took over. She started describing a recipe with zwiebeln to anyone who would listen. I know that “zwiebeln” means “onions” and I turned to her and she turned to me, said her English wasn’t that good, and then described how to cook this bird.

Flugente Recipe, by a friendly older woman at the Farmer’s Market

“Onions in fett til tey are soft. Bird in pan and some wasser. Cook til da string runs clear, is det right? string?” She motioned with her hands.

“Juices” I added, then nodded my head for her to continue.

“Then add some Calvados and some cream to deh pan.” She made a whisking motion with her hands.
I nodded. “Got it.” I also squeezed my eyes shut and sighed. Heaven. She continued,

“You can add some apple to the onions, not too much, but to balance. Keep it in the pan.”

Have I said it before? “I love Germany!”

I will post a photo of the end result tomorrow.