Bullet List: Rome Style Decoded

 

What makes women in a particular city, say Paris, look so Parisian? Likewise, what makes women in Rome, look so Italian?! Here are some decoding bullets:

  • Jewelry (big, bold, and lots of it!)
  • Scarves
  • Trendy or beautiful shoes
  • Loose locks of hair
  • One really big statement piece
  • Clear style statements of confidence
  • Hosiery
  • Mani/pedis are a must
  • Fully styled professionals
  • Luxury denim is styled upscale
  • Lips and Mascara

Here are some other style helpers:

  • Umbrella
  • Helmet that coordinates with scooter
  • Leather (Italian) handbag
  • Leather (Italian) jacket

Here’s what I don’t see on the streets of Rome worn by Romans:

  • Pajamas
  • Flip flops
  • Wrinkled clothes
  • Bottom cleavage/muffin tops

So let me describe a few of the beautiful Italian women I have seen so far, but haven’t gotten photos of:

Woman #1: 60s/70s — Black hair — skinny skinny

  • Hosiery with large criss-cross design, flat black suede shoes
  • Black sheath dress trimmed with short fringe
  • Black leather jacket
  • Giant pearl and gold necklace, earrings, multiple rings

Woman #2: 40s/50s — brown hair — average build

  • Wide-legged, over-dyed, oversized denim cropped jeans in a melon color
  • Matching oversized straight cut car length jacket in same melon denim
  • Extra-long print scarf down to her knees in a print of melon/neon green/red
  • Ankle boots, mid-height heel, trendy in light tan (Italian leather, I would bet)

Woman #3: 60s — salt and pepper hair — athletic build

  • Cropped gabardine pants in dark green
  • Open-toed suede shoe in cognac with a chunky stacked heel (Italian leather)
  • Silk print blouse — three shades of green with some purple for good luck
  • Leather jacket in cognac (Italian leather)
  • Cream-colored helmet & matching cream and black scooter
  • Silk chiffon scarf in pale green
  • Leather brief portfolio in cognac (Matchy-matchy I love it!)

Each of these women had a certain striking air of confidence, and of assertiveness. I got the sense that they didn’t put too much focus on matters that didn’t directly involve them. I also sensed that they weren’t looking for style approval, but rather that style was their medium, under their control.

 

Historical Crosswalk: Arco di Tito

The Roman Forum is jam-packed with architectural finds, such as the Arch of Tito. Normally, I just associate these names with characters in movies and don’t really know why Tito is important enough to have his own arch. Tito, like the other guys who have an arch, conquered and looted, bringing wealth back to Rome.

What is interesting from a historical intersection is that Tito conquered Jerusalem. He is the one responsible for the destruction of Solomon’s Temple in Jerusalem. That’s why there is just a big wall. Tito proceeded to take all of the valuable stuff back up to Rome and had the Arco di Tito built to commemorate his power and wealth.

Best items to pack: All-star tools

One day before we boarded a plane for Rome, we found out that our apartment was not ready for us to move-in yet. We would be staying at a beautiful and conveniently located hotel for up to 6 weeks. A little bit of a surprise to which we couldn’t prepare since we were already staying in Washington, D.C. for the two weeks leading up to our departure. Meaning, we had already packed for a two-week trip, with about another two weeks in Rome, after which we expected to receive the first batch of our clothes and office equipment, with the second, larger batch coming in about a month after that — or so.

already packed

Anyway, that cut out the packing anxiety completely. We were already packed and committed. Fortunately, I have some on-the-road tools that have become my all-stars for road trips. NOTE: These all-stars must be in checked baggage. I realize that the trend is to take everything in a carry-on, but at my age, I rely on various comforts and for long-term trips, over two weeks, on an abundantly filled suitcase.

Here is my bullet list of All-Stars and how they have made our hotel living work:

  • Scissors: used to cut black electrical tape, stray threads, open pockets on hubby’s new blazers
  • Black electrical tape: used to cover all of the led lights in the room (TV, 10 light switches, thermostat)
  • Foldable sharp knife: open jammed suitcase, open packaging, slice lemon for sick hubby, slice olive focaccia bread, slice cheese
  • Cosmetics organizers: two hanging organizers, one train case, three clear plastic zippered bags (one shown)
  • Samples of Products: shampoo, conditioner, shower gel, lotion, serum, moisturizer, sunscreen (already don’t like the smell of the shower gel–I have an aversion to the smell of lavender, need special shampoo/conditioner, love expensive serums but hate having $100 of product leak out during flight, it’s nice when you can get your special products in travel size–but can’t always find travel size plus samples are usually free, etc.)
all stars
Traveling all-stars.
Light switches
Each switch has blue LED light shining throughout the night to ensure no sleep occurs.
TV
Light from TV shines in eyes all night long.
Thermostat
Dumb light on Thermostat shines directly in eyes when sleeping. Absolutely must cover with black tape.

Best Lemon Poppyseed Muffins

In the same vein as a second semester home-ec class in 1977, here is a genuine muffin. Not cake batter in the shape of a muffin, but a not-too-sweet muffin with the coarser crumb that defines old school homemade muffins.

Preheat the oven to 400 degrees-this is always the first step.

List of ingredients-get them gathered with the proper cooking utensils second.

2 cups all-purpose flour

1 cup granulated sugar

2 1/2 TBS powdered buttermilk

2 TBS Poppy seeds

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup oil

1/2 cup milk

2 eggs

1 lemon

1/4 cup powdered sugar plus more for glaze

Ingredients for Lemon Poppyseed muffins
2 cups all-purpose flour
About 1 cup granulated sugar (adjust to how sweet you want the muffins to be)
2-1/2 Tablespoons powdered buttermilk.
2 teaspoons baking powder.
1/2 teaspoon baking soda (to activate the buttermilk).
2 Tablespoons poppy seeds.
Mix dry ingredients.
1/2 cup oil in a 2 cup measuring cup (this is canola oil).
1/2 cup milk (this is non-fat).
Add 2 eggs to wet ingredients.
Microplane the entire lemon zest into the dry or wet ingredients (this time into the dry, with a quick stir).
Cut lemon in half. Juice.
Remove seeds from the juice. Reserve the juices lemon halves. Add juice to wet ingredients.
Mix wet ingredients well.
Pour wet ingredients into the dry ingredients. Gently fold and stir just until all dry ingredients are incorporated.
Spray muffin pan with oil. Make sure your oven is preheated to 400 degrees.
Fill muffin cups 3/4 full.
Set timer to 20 minutes.
Stir up the lemon glaze, start with 1/4 cup powdered sugar.
Squeeze juice out of the reserved lemon halves.
Add a little milk. The glazers is adjusted by adding a little powdered sugar and a little milk or fresh lemon juice and lemon pulp and lemon zest left on the microplane until it looks right.
Stir glaze.
Stir glaze.
Add the lemon zest!
Remove from the oven. They should be deep golden brown and spring back when touched. Don’t burn your fingers!
Put just a little glaze on top!
According to my home economics teacher, never use a knife on muffins. Just pull open gently and place a pat of butter inside.

Easy & Tasty Broccoli and Carrots

Clean and prep
Good olive oil, kosher salt and a pan
Preheat oven to 400 degrees
In addition to trimming and rinsing carrots, a good scrub is good
Or you might feel like peeling the dirty looking spots
Coat in oil in pan
Cut down broccoli
Cut down to about the same size as the carrots
Be sure everything is coated in oil
Set timer from 30 to 45 minutes
Half way through the cooking time, turn them over

Then check every 10 minutes until done.

Fresh Beet Greens

There’s a simple technique that is used for fresh beet greens, kale, and broccolini. Here’s the template:

  1. Clean and prep
  2. Blanche
  3. Ice water bath
  4. Saute

Here’s what it looks like with fresh beet greens from the farmer’s market.

Must be cleaned and all icky leaves discarded
Remove stems
Bring to a boil with plenty of salt!
Blanche for 2 minutes until tender
Cool blanched greens quickly
Use a slotted spoon to remove from the water
Season with fresh garlic and spring onions
Heat 1 tablespoon olive oil over medium heat
Saute for a minute or two
Rough chop cooled greens
Saute together and season with S&P

How to Use the ICE train

When I first moved to Frankfurt, Germany, I wanted to see everything in Europe on a budget! The best way to travel is by train. There are the local trams, the Regional trains, and the ICE or Inter City Express high-speed trains. Each train has a very well-organized process and it helps to have it quickly explained. For instance, once you purchase your ICE ticket, how do you know where to get on the train to find your seat?

This short video below shows you how to quickly find out!

 

 

20190619_080537 ICE Train in Binz